One way to extend food viability is to wait until the raw meat or fish is down to 50% then cook it as that adds 50% to its condition so it is now 100% again after which it will start to decay. Players can only harvest at the location of the animal, which cannot be moved by the player. And rabies should definitely be an affliction. It will help increase your cooking skill. Thanks for the info! I suppose it doesn't really add much to the game, but with the presence of raccoons, there would be rabies. Barring level 5 cooking skill which provides an immunity to parasites (and incidentally food poisoning), for meat you cooked, any consumption of wolf or bear meat results in a risk of parasites. I'm a relatively new player to the The Long Dark and was wondering about meat storage. All trademarks are property of their respective owners in the US and other countries. If you acquire rabies in the game circumstances you'd die. so when it warned me that i could get some sort of afflication i just took the warning and stayed away from it :D I guess can safely go for the occasional bite of carnivore meat then! That means you can conserve raw meat for about a day before cooking it. i think im generally a bit (too) OVERcautious.the game taught me the hard way that taking risks rarely pays off. Quartered but not harvested meat spoils faster. The Long Dark is a first-person survival video game developed and published by Hinterland Studio. Note that "piece" means consumption of ANY amount not just 1 kg (2.2 pound) chunks.
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